[PDF.38gh] Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels

Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels

[PDF.yy93] Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels

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 | #413830 in Books |  W.W. Norton & Co |  2000-09-17 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.20 x.90 x6.10l,1.05 | File type: PDF | 336 pages

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||4 of 4 people found the following review helpful.| Appropriately hideous recipes!|By Diane|A must-have if you're an Aubrey/Maturin fan - I have tried some of the recipes from it and they are appropriately vile, even when done right! I assume there were a lot of people jumping overboard after a few weeks or months of period British naval fare. The authentic-style hardtack requires steeping in hot tea for at LEAST twenty minute|.com |Animal lovers, relax--"Spotted Dog" is a kind of pudding, not a dalmatian. It is also the favorite pudding of Jack Aubrey, the fictional creation of writer Patrick O'Brian. Aubrey's adventures as an officer of the British Navy--and those of his friend and

"A scholarly (though often hilarious) triumph of culinary anthropology."―Washington Post

Celebrate the joys of Patrick O'Brian's acclaimed Aubrey/Maturin series with this delightful cookbook, full of the food and drink that so often complement Jack Aubrey and Stephen Maturin's travels. Collected here are authentic and practical recipes for such eighteenth- and early-nineteenth- century dishes as Burgoo, Drowned Baby, Sea-Pie, Solomongun...

You easily download any file type for your device.Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels   |  Anne Chotzinoff Grossman, Lisa Grossman Thomas. I was recommended this book by a dear friend of mine.

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